To motivate global action on climate resilient fisheries, develop and disseminate guidance and tools for climate resilient fisheries, and advance change on the water in selected coastal communities
Support for Future of Fish to develop and implement system-level changes in the supply chain to improve the management of common hake in Chile and mahi-mahi and domestic seafood products in Peru
The Board of Trustees of the Leland Stanford Junior University
To conduct a series of peer reviewed research studies and complete a perspectives paper that look at the role of "blue foods" or aquatic foods in reducing carbon emissions that come from food production in the face of a growing population