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The Future of Sustainable Seafood is Now

April 19, 2019
In just over 20 years, the global seafood sustainability movement has helped turn the tide against overfishing that has damaged or destroyed fisheries. Teresa Ish of the Walton Family Foundation explains how seafood companies that once paid little heed to sustainability are embracing the pressing need for fisheries reforms, recognizing they can’t sell fish if there are none to catch.