To support the piloting of a pooled loan fund, called the Sustainable Seafood Fund, aimed at providing $600,000 in partially forgivable loans to entities that commit to improve fisheries management
The Board of Trustees of the Leland Stanford Junior University
To conduct a series of peer reviewed research studies and complete a perspectives paper that look at the role of "blue foods" or aquatic foods in reducing carbon emissions that come from food production in the face of a growing population
