It's early morning in the coastal town of Lurin, just an hour south of Peru's bustling capital, Lima. Humberto Saravia, the managing director of seafood company PECEPE, proudly guides a group of visitors through a new, state-of-the-art processing plant. More than 100 workers are producing seafood from the world’s largest squid fishery.
With the Mid-Barataria Sediment Diversion project, the state is rebuilding wetlands to help keep up with rising sea levels and protect coastal communities