Environment
Read stories connected to our Environment Program and learn how we're protecting the sources of life and livelihoods
May 7, 2024
It's early morning in the coastal town of Lurin, just an hour south of Peru's bustling capital, Lima. Humberto Saravia, the managing director of seafood company PECEPE, proudly guides a group of visitors through a new, state-of-the-art processing plant. More than 100 workers are producing seafood from the world’s largest squid fishery.
February 15, 2024
Planet Forward is inspiring and training the next generation of environmental storytellers – and empowering communities to act on climate solutions
January 2, 2024
The Water Collaborative helps residents of New Orleans learn to live and thrive alongside the river
December 26, 2023
In New Orleans, local leaders understand that environmental priorities are also vital for economic growth
Stories about the people working to address threats to water supply in the Colorado River basin
December 13, 2023
After a number of major wins for coastal restoration, Gulf Coast advocates like Simone Maloz look to the future
November 30, 2023
As the West increasingly feels the impacts of climate change, businesses are recognizing the need for long-term water sustainability strategies
November 16, 2023
Researchers at The Land Institute are exploring whether the forage crop sainfoin could become a food staple for consumers – and a climate solution
September 20, 2023
This spring, I paddled the Dolores River. Here’s what I discovered about how habitat restoration efforts are impacting this Colorado River tributary