At a Little Rock school, Magpie Literacy's virtual tools are helping young students master reading fundamentals. Meet the educators using sound, structure and smiles to build a strong foundation for lifelong learning.
Recent studies predict that using AI could save teachers up to 24 hours a month. We asked teachers across the U.S how they would use that time to better support students.
We asked teachers from across the country to share moments when their students moved and inspired them this school year. These reflections are reminders of why they chose this work—and how its impact reaches far beyond the classroom.
The Ignite Startup Lab helps student entrepreneurs work through the practical elements required to bring their business ideas to life – from choosing how to incorporate a business and discover new customers, to raising financial capital and building a social network.
How is AI shaping the classroom? Hear teachers share their views on how artificial intelligence is helping students learn in new ways – while asking questions about creativity and critical thinking.
The Walton Family Foundation is proud to support women leaders creating a Ripple Effect of change to protect water and help people adapt to a changing climate.
Researcher Emily Fairfax created this video to demonstrate how beavers can help protect wetlands and forests from fire. Beaver dams build climate resiliency by slowing water down and storing it in their ponds and the surrounding riparian area. Their wetlands are uniquely resistant to disturbances like droughts and fire.
Up and down the coast of Maine, commercial fishermen are securing a better future for waterfront communities and ensuring sustainable seafood reaches our dinner plates.
Sandi Macklom built a gluten-free baking business after career training at Brightwater: A Center for the Study of Food in Bentonville, Arkansas. “I’m so lucky to do what I love every single day of my life," Sandi says. "There is no better feeling in the world.”
Pastry chef Ana Sáenz launched her business, The Magical Spatula, after studying at Brightwater: A Center for the Study of Food in Bentonville, Arkansas. While there, Ana gained critical training in culinary nutrition, artisanal food, beverage management and food entrepreneurship. “Brightwater brought so much value to my career. You really learn what food is all about,” Ana says.
