It's early morning in the coastal town of Lurin, just an hour south of Peru's bustling capital, Lima. Humberto Saravia, the managing director of seafood company PECEPE, proudly guides a group of visitors through a new, state-of-the-art processing plant. More than 100 workers are producing seafood from the world’s largest squid fishery.

Climate Advisers sought to understand the extent to which key coastal countries appreciate the importance of fisheries for adaptation and mitigation. This report presents the results of that analysis.

With training and support, one North American nonprofit makes the case that gender equity is a critical tool for sustainability

The government managing the world’s largest tuna fishery takes a major step toward sustainability

Morning Consult Poll Shows 68% of adults are worried that climate change is having a negative impact on the health of the ocean

The Walton Family Foundation collaborated with Impact Institute to gain actionable information for decision-making and strategy development required to support and preserve fishery communities. The project has consisted of performing two value chain assessments on selected fish supply chains. This report focuses on the blue swimming crab from Indonesia.

The Walton Family Foundation collaborated with Impact Institute to gain actionable information for decision-making and strategy development required to support and preserve fishery communities. The project consisted of performing two value chain assessments on selected fish supply chains within the operational work of WFF. This report focuses on Peru's mahi-mahi fishery.

Together with USAID and nine other environmental NGOs, Por la Pesca seeks to reduce illegal, unreported and unregulated fishing by up to 30%

The Peruvian artisanal squid fleet accounts for more than 45% of the worldwide landings of the jumbo flying squid (JFS) fishery, the largest invertebrate fishery worldwide. Nevertheless, most vessels involved in the fishery lack secure tenure rights and operate within the informal economy. Interviews and a survey directed to ship-owners allowed identification of three economic regimes under which the fleet operates and estimation of annual operating costs, revenues, and added value. Our results show that the fishery has high economic importance in Peru, accounting annually for 9–15% of the total Peruvian fisheries sector’s GDP.

This article compiles estimates of the status of fish stocks from all available scientific assessments, comprising roughly half of the world’s fish catch, and shows that, on average, fish stocks are increasing where they are assessed. We pair this with surveys of the nature and extent of fisheries management systems, and demonstrate that where fisheries are intensively managed, the stocks are above target levels or rebuilding. Where fisheries management is less intense, stock status and trends are worse.

Artisanal fishers in the Yucatán Peninsula are embracing sustainable fishing to protect the oceans – and their communities

Morning Consult ran a survey, on behalf of the Walton Family Foundation, focusing on the importance of traceability in the seafood consumers purchase

Paul Greenberg shares insights into how to improve the health of global fish populations – and how seafood consumers can help

An effort to register an artisanal fleet becomes a source of pride for its community

More fishers are becoming licensed and using technology to trace fish from boat to plate

The Walton Family Foundation is working to improve ocean health amid climate change and overfishing