To support Field to Market, a collaborative partnership among commodity groups, agribusinesses, food companies, retailers, conservation groups and universities working together to improve the environmental performance of row crop agriculture
To improve the accessibility of the MSC standard; release a revised standard with closer alignment to other standard-setting organizations; and support fisheries in Chile, Mexico, Peru and Indonesia in moving through the MSC system from pre-assessment through annual audits for certified fisheries
To develop tools for eco-labels to better implement and work with improvement strategies that help build a pathway to certification (i.e., through fishery improvement projects)
To advance diversions and related projects that will lead to landscape-level restoration of wetlands, oyster reefs, barrier islands and other coastal habitats in southeast Louisiana
To educate and inform stakeholders in at least five priority coastal regions on the importance of responsible fisheries management to the health of the oceans and sustainable fisheries
To improve the management of southern king crab and southern scallops in the Magallanes, Chile's southernmost region, with the intention of being a model for other fisheries in this region
To sustainably manage economically and socially important fisheries in North West Mexico while improving enforcement of illegal, unreported and unregulated (IUU) fishing
To advance diversions and related projects that will lead to landscape-level restoration of wetlands, oyster reefs, barrier islands and other coastal habitats in southeast Louisiana
Consejo Mexicano de Promoción de los Productos Pesqueros y Acuicolas A.C.
To expand the No. PescaConFuturo campaign to Chile and Peru, and to expand the campaign strategy to communicate the importance of the sector for social development, economic growth and the future health of the oceans
To pilot market-based conservation incentive programs to drive change in land management practices and advance the implementation of the Nutrient Loss Reduction Strategy in Illinois
