To support sustainable fisheries management of octopus, tuna, shrimp, jumbo flying squid, mahi-mahi, whitefish, reduction fisheries, warm water crab and snapper-grouper to protect and promote a healthy ocean.
To support a program that provides technical assistance and educational programming to help entrepreneurs who are looking to scale their food and/or beverage businesses.
To support region-wide survey, facilitated focus groups and one-on-one interviews to gain insight into perceptions, priorities and goals related to Northwest Arkansas's continued growth.
