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Rooted in Trauma, a Community’s Relationship to Water Begins to Heal

Bre'Anna Brooks

The Water Collaborative helps residents of New Orleans learn to live and thrive alongside the river

Story

Environment
Leading Together: Supporting Inclusive Entrepreneurship in Northwest Arkansas

Robert Burns

Home Region Program Director Robert Burns sits in conversation with a local leader helping underserved entrepreneurs grow great ideas

Story

Home Region
Making the Business Case for Coastal Restoration

Bre'Anna Brooks

In New Orleans, local leaders understand that environmental priorities are also vital for economic growth

Story

Environment
In Louisiana, the Mississippi River is Showing Its Power to Create

Bre'Anna Brooks

After a number of major wins for coastal restoration, Gulf Coast advocates like Simone Maloz look to the future

Story

Environment
How Artificial Intelligence Can Take Personalized Math Tutoring to Scale

Donielle Lee

Carnegie Mellon's PLUS framework helps tutors provide more personalized learning for students in underserved communities

Story

Education
Solving the Colorado River Crisis Requires Leadership, Innovation and Long-term Investment

Ted Kowalski

As the West increasingly feels the impacts of climate change, businesses are recognizing the need for long-term water sustainability strategies

Story

Environment
Merging the Hottest Trends in Tech to Engage Math Students

Donielle Lee

MATHstream uses education influencers, streaming videos and AI to help teachers support struggling students

Story

Education
Building Grantee Capacity to Accelerate Impact

Johanna Morariu

A new report on the Walton Family Foundation’s grantee capacity-building practices surfaces several key learnings

Story

Foundation
Apprenticeships Offer ‘Learn and Earn’ Pathways to Opportunity

Bruno V. Manno

The expansion of apprenticeship programs has solid support among employers and young adults

Story

Education
Can Fields of Pink Be a Green Solution for the Planet – and our Plates?

Sheldon Alberts

Researchers at The Land Institute are exploring whether the forage crop sainfoin could become a food staple for consumers – and a climate solution

Story

Environment

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