Oceans
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November 18, 2021The Walton Family Foundation is working to improve ocean health amid climate change and overfishing
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October 12, 2021By engaging communities, working with nature and focusing on innovation, we can find lasting solutions to the environmental threats of climate change
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September 29, 2021The foundation's Oceans team promotes sustainable management of fisheries to protect ecosystems and build thriving coastal communities
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June 8, 2021Walton Family Foundation continues support for Sustainable Fisheries Partnership and celebrates the central role the oceans play in life and livelihood
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March 24, 2021Octopus fisheries provide critical opportunities for women
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March 19, 2021A new report offers solutions to help fishers adapt to changing oceans and fish stocks
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January 29, 2021Climate change and fisheries management
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September 10, 2020Steady intervention from markets has helped improve ocean health and build well-managed fisheries
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April 14, 2020Distributors are finding new ways to provide consumers healthy, sustainable seafood
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March 1, 2020A global analysis of how FIPs have grown and evolved since 2015
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January 8, 2020On average, fish stocks are increasing where they are assessed
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December 12, 2019In West Papua, fishing villages are helping ensure the long-term health of a resource critical to their survival.
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September 26, 2019If you take care of fish, you’re taking care of a world where people and nature can prosper together.
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July 31, 2019A rapid assessment tool for evaluating socioeconomic performance of fisheries management
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April 21, 2019The seafood industry understands it can’t sell fish if there are none to catch
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April 19, 2019In just over 20 years, the global seafood sustainability movement has helped turn the tide against overfishing that has damaged or destroyed fisheries. Teresa Ish of the Walton Family Foundation explains how seafood companies that once paid little heed to sustainability are embracing the pressing need for fisheries reforms, recognizing they can’t sell fish if there are none to catch.