Oceans
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July 31, 2019A rapid assessment tool for evaluating socioeconomic performance of fisheries management
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April 21, 2019The seafood industry understands it can’t sell fish if there are none to catch
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April 19, 2019In just over 20 years, the global seafood sustainability movement has helped turn the tide against overfishing that has damaged or destroyed fisheries. Teresa Ish of the Walton Family Foundation explains how seafood companies that once paid little heed to sustainability are embracing the pressing need for fisheries reforms, recognizing they can’t sell fish if there are none to catch.
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February 14, 2019Along Chile’s rugged Southern coast, indigenous fishing communities learn to navigate a course to sustainability.
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January 29, 2019In Indonesia, local communities are embracing their role as stewards of a unique ocean ecosystem
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December 20, 2018There is no more important time than now to make a shared commitment to sustainability.
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November 29, 2018From the coast of Oregon to the ports of Indonesia, sustainability isn’t just a catch phrase. It’s the key to healthy oceans and healthy fisheries.
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November 1, 2018Big data is becoming a critical tool in efforts to identify and curtail illicit 'transshipments' of catch
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October 25, 2018In our work for healthier rivers and oceans, we’re inspired by the ideas and commitment of those creating solutions to our environmental problems
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October 18, 2018For Alabama fisherman Bobby Kelly, sustainable fishing is good for business now – and the future
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October 11, 2018In the Gulf of California, Amy Hudson Weaver works to protect small-scale fisheries – and the way of life they support.
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September 20, 2018For restaurateur Kristofor Lofgren, serving sustainable seafood is good for the planet – and for business.
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September 20, 2018Kristofor Lofgren has committed to serving patrons of his popular Portland, Ore. eateries sustainably caught fish.
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September 4, 2018Fisheries management is improving from the ground up and top down
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August 31, 2018All of us depend on healthy oceans for the air we breathe, the food we eat and the livelihoods our oceans support.
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July 27, 2018How consumers can support healthy fisheries and fishing communities