A rapid assessment tool for evaluating socioeconomic performance of fisheries management

The seafood industry understands it can’t sell fish if there are none to catch

In just over 20 years, the global seafood sustainability movement has helped turn the tide against overfishing that has damaged or destroyed fisheries. Teresa Ish of the Walton Family Foundation explains how seafood companies that once paid little heed to sustainability are embracing the pressing need for fisheries reforms, recognizing they can’t sell fish if there are none to catch.

Along Chile’s rugged Southern coast, indigenous fishing communities learn to navigate a course to sustainability.

In Indonesia, local communities are embracing their role as stewards of a unique ocean ecosystem

There is no more important time than now to make a shared commitment to sustainability.

From the coast of Oregon to the ports of Indonesia, sustainability isn’t just a catch phrase. It’s the key to healthy oceans and healthy fisheries.

Big data is becoming a critical tool in efforts to identify and curtail illicit 'transshipments' of catch

In our work for healthier rivers and oceans, we’re inspired by the ideas and commitment of those creating solutions to our environmental problems

For Alabama fisherman Bobby Kelly, sustainable fishing is good for business now – and the future

In the Gulf of California, Amy Hudson Weaver works to protect small-scale fisheries – and the way of life they support.

For restaurateur Kristofor Lofgren, serving sustainable seafood is good for the planet – and for business.

Kristofor Lofgren has committed to serving patrons of his popular Portland, Ore. eateries sustainably caught fish.

Fisheries management is improving from the ground up and top down

All of us depend on healthy oceans for the air we breathe, the food we eat and the livelihoods our oceans support.

How consumers can support healthy fisheries and fishing communities