Research shows well-managed fishing co-ops improve sustainability, performance of fisheries

The seafood industry understands it can’t sell fish if there are none to catch

In just over 20 years, the global seafood sustainability movement has helped turn the tide against overfishing that has damaged or destroyed fisheries. Teresa Ish of the Walton Family Foundation explains how seafood companies that once paid little heed to sustainability are embracing the pressing need for fisheries reforms, recognizing they can’t sell fish if there are none to catch.

Along Chile’s rugged Southern coast, indigenous fishing communities learn to navigate a course to sustainability.

From the coast of Oregon to the ports of Indonesia, sustainability isn’t just a catch phrase. It’s the key to healthy oceans and healthy fisheries.

Big data is becoming a critical tool in efforts to identify and curtail illicit 'transshipments' of catch

For Alabama fisherman Bobby Kelly, sustainable fishing is good for business now – and the future

In the Gulf of California, Amy Hudson Weaver works to protect small-scale fisheries – and the way of life they support.

For restaurateur Kristofor Lofgren, serving sustainable seafood is good for the planet – and for business.

Fisheries management is improving from the ground up and top down

How consumers can support healthy fisheries and fishing communities

Country’s support for sustainable fishing markets and practices holds promise for healthier oceans