Sandi Macklom built a gluten-free baking business after career training at Brightwater: A Center for the Study of Food in Bentonville, Arkansas. “I’m so lucky to do what I love every single day of my life," Sandi says. "There is no better feeling in the world.”
Pastry chef Ana Sáenz launched her business, The Magical Spatula, after studying at Brightwater: A Center for the Study of Food in Bentonville, Arkansas. While there, Ana gained critical training in culinary nutrition, artisanal food, beverage management and food entrepreneurship. “Brightwater brought so much value to my career. You really learn what food is all about,” Ana says.
Gallup and the Walton Family Foundation surveyed over 500 Arkansas Gen Zers. Arkansas Gen Zers are thriving at a level slightly below the national average for Gen Z, but they are more likely to say they know their core values and are engaged in several key areas of their education.
A new Gallup and Walton Family Foundation survey finds Gen Zers are overwhelmingly optimistic about their futures, but almost half of them feel unprepared.
